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Analyzing Fast Casual Market Share Trends for 2026

Published Jun 13, 26
4 min read


According to , 93% of worldwide tourists say they desire to make more sustainable options when taking a trip, and 69% want to leave locations better than when they showed up. And as the need for environment-friendly practices is significantly recognized and acted on, those at the leading edge are already taking it a step further.

  • Markus Venzin, CEO EHL Group Where sustainability determines success by what is reduced or avoided less carbon, less water, less waste regrowth, in contrast, concentrates on developing a positive impact. Instead of simply balancing out damage, regenerative hospitality intends to produce new value not only for its guests however for its whole surroundings.

The hospitality industry can contribute to regrowth in various methods: by replanting mangroves, creating biodiversity, supporting local ecological groups, or teaming up with regional environmental initiatives to produce meaningful guest experiences. by providing areas to regional groups, producing a hub where locals can satisfy, or welcoming regional artists to perform. by training and working with residents, or dealing with regional suppliers.

For brand name distinction. The foodservice industry is uniquely placed to positively affect social and natural environments, customer health, and the economy as it touches so numerous lives every day.

They can react to the growing need for food that is not simply satisfying however likewise helpful of guests' individual and the planet's well-being. Embracing a more regenerative technique is typically viewed as pricey and scheduled for niche, premium brand names. EHL Teacher and author of a recent EHL study around the subject, Dr.

Can Hospitality Franchises Remain Lucrative in 2026?

He likewise worries that sustainable food practices can give hospitality companies of all sizes a competitive edge by "opening brand-new revenue streams, enhancing performance, and winning sustainability-minded customers." At the very same time, it is necessary to acknowledge that embracing regeneration or sustainability practices isn't constantly easy, especially for smaller sized companies. There requires to be "a balance in between immediate functional requirements and long-term ecological goals, placing sustainability not just as an ethical vital however also as a driver of competitiveness and durability in the evolving foodservice landscape," as Dr Martin-Ross says.

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Freddy's Frozen Custard & SteakburgersFreddy's Frozen Custard & Steakburgers


Strictly specified metrics haven't yet been developed. The success of regrowth becomes noticeable in more biodiverse landscapes, nature restoration, cultural preservation, increased positive neighborhood engagement, and experiences that increase the well-being of both guests and hosts. Consumers' desire for experiences stays strong in 2026. revealed that couples increasingly choose unforgettable experiences over product gifts.

Hilton's 2025 Trends report states that one in 4 tourists planned to seek out distinct experiences in 2025. Hospitality companies can take advantage of this pattern in numerous methods: By using their own experiences (e.g., quiz nights at a coffee shop) By partnering with local experience service providers (e.g., a B&B inviting a chef to offer its visitors a cooking workshop) By creating experiences for and with other industries.

a style brand name partnering with a hospitality organization to open its own cafe) Experiences have actually always been an important part of the hospitality sector, and while hospitality companies have actually continued to develop the guest experience, we likewise see a boost in guest expectations. "Immersive experiences have become so important and popular since the expectations of our guests and travelers from all over the world have actually ended up being far more advanced in the last couple of years," says Christoph Hoffmann, EHL IAB Member and Creator of 25hours Hotels and Swimsuit Island & Mountain Hotels.

Valentina Clergue likewise notes a shift from more passive to more transformative and immersive experiences. Visitors want to find out, feel, act, be captivated, and leave their lives - often all at as soon as. And when it pertains to hospitality, the human component plays an important role in this. Some methods hospitality companies can use to develop immersive experiences include: "Engaging the senses is crucial when creating remarkable experiences.

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Strictly specified metrics have not yet been developed. The success of regeneration becomes visible in more biodiverse landscapes, nature remediation, cultural preservation, increased favorable neighborhood engagement, and experiences that increase the well-being of both visitors and hosts. Hospitality business can capitalize on this pattern in multiple methods: By offering their own experiences (e.g., test nights at a cafe) By partnering with regional experience companies (e.g., a B&B inviting a chef to offer its guests a cooking workshop) By creating experiences for and with other markets.

Freddy's Frozen Custard & SteakburgersFreddy's Frozen Custard & Steakburgers


a style brand partnering with a hospitality organization to open its own coffee shop) Experiences have always been a crucial part of the hospitality sector, and while hospitality companies have actually continued to develop the guest experience, we also see an increase in visitor expectations. "Immersive experiences have ended up being so essential and popular because the expectations of our visitors and travelers from all over the world have become a lot more advanced in the last couple of years," states Christoph Hoffmann, EHL IAB Member and Creator of 25hours Hotels and Swimwear Island & Mountain Hotels.

Major Global Shifts in Brand Expansion

Valentina Clergue also notes a shift from more passive to more transformative and immersive experiences. Some techniques hospitality companies can utilize to produce immersive experiences consist of: "Engaging the senses is key when producing remarkable experiences.

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